INGREDIENTS
3 tbsp
coconut flour (more if needed)
1 tsp
pumpkin pie spice
1/4 tsp
baking powder
1/4 tsp
baking soda
salt
1 cup
pumpkin puree
1/3 cup
Swerve Sweetener
1/4 cup
heavy cream, half and half, or full fat coconut milk
1
large egg
1/2 tsp
vanilla