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Chocolate Pecan Pie Bars

Carolyn
  • 2018 minutes
  • Serves 16

INGREDIENTS

Crust:

1 1/4 cups

almond flour

1/4 cup

Swerve Sweetener

1/4 tsp

salt

1/4 cup

butter, chilled, cut into small pieces

Pecan Pie Filling:

1/2 cup

butter

2/3 cup

powdered Swerve Sweetener

2 tsp

Yacon syrup (optional, helps with color and flavor)

1 1/2 tsp

vanilla extract

1/2 cup

heavy whipping cream

2

large eggs

1/4 tsp

salt

1 cup

pecans, lightly toasted

2 oz

Lily's Dark Chocolate, chopped