INGREDIENTS
2 cans
cooked great northern beans, cooked
1
Bay leaf
4
Carrots
3
Celery, ribs
2 cloves
Garlic
1/2
Head cabbage
1
Onion, large
1 tbsp
Parsley
1
lbs Potatoes
1/2 tsp
Rosemary
1 tsp
Thyme
1
14 1/2-ounce can Tomatoes
6 cups
Vegetable broth or low-sodium vegetable broth
1/3 cup
Barley, pearled
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Caraway seeds
1
Salt