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Irish White Bean and Cabbage Stew

Forks Over Knives
  • minutes
  • Serves 6

INGREDIENTS

2 cans

cooked great northern beans, cooked

1

Bay leaf

4

Carrots

3

Celery, ribs

2 cloves

Garlic

1/2

Head cabbage

1

Onion, large

1 tbsp

Parsley

1

lbs Potatoes

1/2 tsp

Rosemary

1 tsp

Thyme

1

14 1/2-ounce can Tomatoes

6 cups

Vegetable broth or low-sodium vegetable broth

1/3 cup

Barley, pearled

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Caraway seeds

1

Salt