INGREDIENTS
1
Avocado
2
Chipotle chiles, dried
5
sprigs Cilantro, fresh
1/2 cup
Cilantro, fresh
2 cups
Corn, fresh or frozen
3 cloves
Garlic
1/2 cup
Green onions
2 cups
Green peas, fresh or frozen
1/2
Meyer or other lemon
8 oz
Mushrooms
2
Red bell peppers
6
Tomatoes, large
1/2 cup
Tomatoes
1/2
Yellow onion
1/2 tsp
Chili powder
2 tsp
Paprika, smoked
1
Sea salt
2 tsp
Cumin, ground
6
Corn tortillas