Pumpkin Spice Cheesecake Ice Cream

INGREDIENTS

2 cups

unsweetened almond milk

1 cup

pumpkin puree

1/2 cup

cottage cheese

1/2 cup

heavy whipping cream

1 tbsp

vegetable glycerin, optional but highly recommended

2 tsp

pumpkin pie spice

1 tsp

vanilla extract

doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)

1/8 tsp

salt

1 tsp

glucomannan

1/2

block (4 oz.) cream cheese

2 tbsp

butter, melted

1 tsp

Truvia or ½ tsp. THM Super Sweet Blend

3 tbsp

Briana's Baking Mix

1/2 tsp

ginger, optional (for a gingersnap cookie crust)