INGREDIENTS
2 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
8 oz
butter (or use 4 oz butter and 1/2 cup shortening for 1 cup total)
1 cup
packed light brown sugar
1/2 cup
granulated sugar
2
large eggs
2 tsp
vanilla
1
bag semi sweet regular or miniature size chocolate chips (2 cups)
1
regular size bag (about 1.5 oz plain chocolate candies)