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Apricot Cobbler with Buttermilk Biscuits

Sarah Menanix
  • minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs Apricots, fresh

1 tsp

Baking powder

1/4 tsp

Baking soda

1 tbsp

Brown rice flour

3 tbsp

Brown sugar

3/8 cup

Gluten-free oat flour

3/8 cup

Millet flour

1/4 tsp

Salt

2 tbsp

Sugar

2 tbsp

Sweet rice flour

2 tbsp

Tapioca starch

1/4 tsp

Xanthan gum

3

Scant tbsp Butter, unsalted

7/16 cup

Buttermilk