INGREDIENTS
2 1/4
lbs Apricots, fresh
1 tsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Brown rice flour
3 tbsp
Brown sugar
3/8 cup
Gluten-free oat flour
3/8 cup
Millet flour
1/4 tsp
Salt
2 tbsp
Sugar
2 tbsp
Sweet rice flour
2 tbsp
Tapioca starch
1/4 tsp
Xanthan gum
3
Scant tbsp Butter, unsalted
7/16 cup
Buttermilk