INGREDIENTS
2
large flatbreads
1 tbsp
olive oil
1/2 cup
shredded/chopped chicken (rotisserie chicken works great!)
1 tbsp
pesto sauce
4 oz
fresh mozzarella (sliced)
1 cup
cherry tomatoes (sliced in half)
1/4 cup
freshly grated parmesan cheese
1/3 cup
fresh chopped basil (about 6-8 leaves)
balsamic vinegar