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{Healthier} Pesto Spinach Alfredo Sauce

Ashley Fehr
  • 12 minutes
  • Serves 8

INGREDIENTS

1/8 cup

butter

1/8 cup

flour

1 cup

low fat milk

1/4 tsp

salt

1/2 tsp

pesto

1/4 tsp

minced garlic (about 1 clove)

1

cube frozen spinach (thawed and squeezed dry (about 1/4 cup) or a handful of fresh, chopped fine)

1/4 cup

parmesan