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Creamy Chicken and Mushroom Soup

Damn Delicious
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

Chicken thighs, boneless skinless

1

Bay leaf

3

Carrots

2

stalks Celery

8 oz

Cremini mushrooms

3 cloves

Garlic

1

Onion

2 tbsp

Parsley, fresh leaves

1

sprig Rosemary

1/2 tsp

Thyme, dried

4 cups

Chicken stock

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Half and half

1 person Recommend This Recipe