INGREDIENTS
3/4 cup
and 2 tablespoons (125g) all-purpose flour
1 cup
granulated sugar
1/4 cup
and 2 tablespoons (30g) cocoa powder
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
buttermilk (shaken)
1/4 cup
vegetable oil
1
large egg (room temperature)
1/2 tsp
vanilla extract
1/2 cup
hot coffee
3/4
to 1 teaspoon peppermint extract
2/3 cup
semi-sweet chocolate (chopped (high quality chips or baking chocolate are fine))
1 tbsp
canola or vegetable oil