INGREDIENTS
12
Poundcake cupcakes (cooled)
1 cup
semi-sweet chocolate (chopped and divided (chips or baking chocolate are fine))
1 tbsp
and 3/4 teaspoon canola or vegetable oil (divided)
4 tbsp
unsalted butter
1/2 cup
packed brown sugar
1/2 cup
heavy cream
1/2 tsp
salt
1 tsp
vanilla
1 1/2 cups
shredded sweetened coconut