INGREDIENTS
24 oz
organic berries, thawed but not drained (I used a medley from Trader Joe’s with organic strawberries, raspberries, blackberries, and blueberries)
2 tbsp
whole wheat pastry flour
1 tbsp
unrefined granulated sugar, such as evaporated cane juice
1 cup
old-fashioned rolled oats
2 tbsp
whole wheat pastry flour
2 tbsp
packed brown sugar
1 tsp
ground cinnamon
1/8 tsp
salt
2 tbsp
neutral-flavored vegetable oil
2 tbsp
pure maple syrup
2 tsp
pure vanilla extract