INGREDIENTS
2 1/4 tsp
active dry yeast
1/2 cup
warm water (, 110 degrees)
3 tbsp
sugar (, divided)
3/4 cup
milk (, warmed to about 80 degrees)
1
large egg
3 tbsp
unsalted butter (, softened)
3 1/2 tbsp
chopped fresh rosemary
1 1/2 tsp
salt
1 tbsp
whisked egg (, for brushing rolls)
3 1/2 cups
all-purpose flour (, then more as needed)
Good quality extra-virgin olive oil and freshly ground black pepper