Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Chicken (boneless and skinless, chicken breast, cut into small 1-1.5 inch cubes)
1 cup
Artichokes (or more per liking)
1 cup
Olives (or more per liking)
2
Red Bell Pepper (or use red and orange)
1/2
head Cauliflower (broken into florets)
3
Garlic (cloves, for marinade)
3 tbsp
Olive Oil (for marinade, more to spray on grill)
1/2 cup
Cilantro (for marinade)
1
Lemon (about 1/4 cup juice, for marinade)
1/2 tsp
Salt and Black Pepper (for marinade, adjust per taste)
2
Red Bell Pepper (Fire Roasted Whole Red Peppers)
1/2 cup
Almonds (silvered almonds, toasted in skillet until lite brown, about 1-2 minutes)
1/2 cup
Tomatoes (fire roasted tomatoes, water drained)
1/2 tbsp
Smoked Paprika
3 tbsp
Sherry Vinegar
1/2 tsp
Oregano (dried)
2 tbsp
Parsley (fresh leaves, chopped)
Salt and Black Pepper (as per taste, about 1/2 tsp each)
1/3 cup
Olive Oil
2 cups
Water
1 cup
Rice (long grain rice like Basmati)
1/2 cup
Green Peas (frozen)
1/2 tsp
Cumin Seeds
1
Shallot Onions (thin sliced)
1 tbsp
Olive Oil (or canola oil)
Salt and Black Pepper (as per taste)