INGREDIENTS
4 tbsp
boiling water
100 g
blanched almond flour
2 tbsp
psyllium husk powder
1 tsp
baking powder
1 tsp
black sesame seeds
1 tsp
white sesame seeds
2 tsp
sunflower seeds
1 tsp
black chia seeds
1/2 tsp
Himalayan salt
1/2 tsp
garlic powder
1
egg
2
egg whites
1 tbsp
apple cider vinegar
3 tbsp
refined coconut oil (melted)