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Pumpkin Cheese Cake Pie with Caramel Pecan Sauce

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1

Coconut Flour Crust (link to recipe is above in blog) but keep the honey out and 2 tbsp. of THM Gentle Sweet or your favorite sweetener and add 1 tbsp. extra of coconut flour.

THM Caramel Sauce Recipe (link to recipe is above in blog) I doubled the recipe and replaced the xylitol with 1/4 cup of THM Gentle Sweet and about 1/2 cup of chopped pecans.

Pumpkin Cheese Cake

2 oz

packages of cream cheese

1/2 cup

pumpkin

1/2 cup

THM Gentle Sweet (you can use 1/2 cup of Truvia or Pyure Stevia or 1 cup of xylitol or Swerve or 1/4 cup of THM Sweet Blend)

4

eggs

2

tsps. of pumpkin pie spice

2

tsps. of vanilla

1 pinch

salt