INGREDIENTS
1
Coconut Flour Crust (link to recipe is above in blog) but keep the honey out and 2 tbsp. of THM Gentle Sweet or your favorite sweetener and add 1 tbsp. extra of coconut flour.
THM Caramel Sauce Recipe (link to recipe is above in blog) I doubled the recipe and replaced the xylitol with 1/4 cup of THM Gentle Sweet and about 1/2 cup of chopped pecans.
Pumpkin Cheese Cake
2 oz
packages of cream cheese
1/2 cup
pumpkin
1/2 cup
THM Gentle Sweet (you can use 1/2 cup of Truvia or Pyure Stevia or 1 cup of xylitol or Swerve or 1/4 cup of THM Sweet Blend)
4
eggs
2
tsps. of pumpkin pie spice
2
tsps. of vanilla
1 pinch
salt