INGREDIENTS
4
halibut or mahi-mahi, fillets
1
Avocado, medium ripe
4
Basil, large fresh leaves
1 cup
Cherry tomatoes
4
Lime, wedges
1
Mango, medium ripe
3 tbsp
Lime juice, fresh
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin