INGREDIENTS
Cake Batter-
1 oz
can of pumpkin
1/2 cup
coconut flour
1/2 cup
unsalted room temp butter (1 stick- if using salted butter skip the salt in the ingredients)
3
eggs
3/4 cup
THM Gentle Sweet (if using Truvia use about 1/2 to 2/3 cup, 1/3 cup of THM Super Sweet Blend )
1 tsp
baking POWDER (not soda)
1 tsp
vanilla
1 tsp
salt (or less)
1 tsp
pumpkin pie seasoning
1/2 tsp
cinnamon
1/2 cup
walnuts (optional)
Cream Cheese Filling-
1 oz
package of cream cheese
1/3
to 1/2 cup of THM Gentle Sweet depending on your sweet preference (or 3 tbsp. THM Super Sweet Blend or truvia try 1/3 cup)
1
egg
1 tsp
vanilla
1/2 tsp
pumpkin pie seasoning
1
sprinkle of salt