INGREDIENTS
6 oz
spaghetti
8
bell peppers (color of your choice)
3/4 cup
ricotta
2/3 cup
parmesan cheese (finely shredded and divided)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
3/4 cup
Ragu Homestyle Thick and Hearty Four Cheese Sauce
1/3 cup
mozzarella (shredded)
2 tbsp
basil (fresh and chopped)