INGREDIENTS
15 oz
tilapia fillets (6 thin fillets)
salt and pepper
1
egg (beaten)
1/2 cup
part-skim ricotta cheese
1/2 cup
crumbled feta cheese
1/2 cup
bread crumbs
1 cup
fresh spinach leaves (chopped)
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
dried thyme leaves
1
large lemon