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Spinach and Feta Stuffed Tilapia Recipe

Amanda Finks
  • 40 minutes
  • Serves 4

INGREDIENTS

15 oz

tilapia fillets (6 thin fillets)

salt and pepper

1

egg (beaten)

1/2 cup

part-skim ricotta cheese

1/2 cup

crumbled feta cheese

1/2 cup

bread crumbs

1 cup

fresh spinach leaves (chopped)

1/4 tsp

salt

1/4 tsp

ground black pepper

1/4 tsp

dried thyme leaves

1

large lemon