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Paprika Chicken (S)

Jennifer Griffin/Sarrah Bates
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 stick

Butter

1

Onions, diced

2

Green Peppers, chopped

2

Red, Yellow or Orange Peppers

1

Jalapeno Peppers (Add more if you prefer the heat)

2

or more Garlic Cloves

1 lb

Chicken Breasts or thighs

1 cup

water

3

Chicken Bouillon Cubes

1 cup

diced of tomatoes

Glucomannan (start with ½ tsp and add to desired thickness) (or xanthan gum)

2 tbsp

Paprika

1 cup

unsweetened almond milk

1 cup

0% Greek Yogurt or Sour Cream