INGREDIENTS
Crust::
2 cups
almond flour
3/4 cup
[url]unsweetened shredded coconut∞http://www.amazon.com/gp/product/B002YR7A9Q/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002YR7A9Q&linkCode=as2&tag=aldaidrabfo05-20&linkId=INQSSYMX7TJWIZFX[/url]
1/2 cup
[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B00AMPEPVS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AMPEPVS&linkCode=as2&tag=aldaidrabfo05-20&linkId=EEZ76ISUWRO54I2E[/url]
1/4 tsp
salt
1/2 cup
butter, melted
1 tsp
vanilla extract
Filling::
1 3/4 cups
whipping cream
2/3 cup
powdered Swerve Sweetener
6 oz
[url]unsweetened chocolate∞http://www.amazon.com/gp/product/B000H227SY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000H227SY&linkCode=as2&tag=aldaidrabfo05-20&linkId=2Q6JDXZS7NQZJ7FB[/url], finely chopped
1/2 tsp
vanilla extract
1/4 tsp
xanthan gum