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Chocolate Ganache Tart with Macaroon Crust

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Crust::

2

large egg whites, room temperature

1/4 cup

granulated [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/2 tsp

vanilla extract

1

& 1/2 cups shredded coconut

Chocolate Ganache::

1

& 1/4 cup heavy cream

1/2 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/4

to 1/2 tsp liquid stevia extract (depending on how sweet you like it)

1/2 tsp

vanilla extract

6 oz

quality unsweetened chocolate, finely chopped