Chocolate Mousse Raspberry Parfaits – Low Carb and Gluten-Free

INGREDIENTS

Chocolate Mousse::

2 tbsp

butter

3 oz

unsweetened chocolate, chopped

large eggs, separated and at room temperature

to 6 tbsp hot water

1/2 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url], divided

1/8 tsp

salt

1/8 tsp

cream of tartar

3/4 cup

heavy cream

1/2 tsp

vanilla extract

Chocolate Cookie::

1 3/4 cups

almond flour

1/3 cup

cocao powder

1/3 cup

granulated [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 tsp

baking powder

1/4 tsp

salt

large egg, slightly beaten

2 tbsp

butter, melted

1/2 tsp

vanilla extract

1 1/2 cups

fresh raspberries