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Lemon Berry Buckle

Brenda Craig
  • 50 minutes
  • Serves

INGREDIENTS

4 tbsp

Butter melted and cooled

1/2 cup

Baking Blend

1/8 cup

shredded coconut

1 1/2 tbsp

Sweet Blend

1/3 cup

Brown Sugar (1 cup Erythritol and 1 Tbsp. Blackstrap Molasses well blended)

1/4 tsp

xanthan gum

salt

Chopped almonds or pecans, optional

1/2 cup

berries (I used blueberries)

1 tsp

Sweet Blend

2

whole eggs

2 tsp

butter

2 tbsp

lemon juice

3 tsp

Sweetener, (I used Sweet Blend)

3 tbsp

THM Baking Blend

1/2 tsp

Baking powder

2 tbsp

Apple Cider Vinegar