INGREDIENTS
1 tbsp
olive oil
1 1/4 lb
ground beef (lean)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1
large onion (chopped)
1 clove
garlic (minced)
1/2 tsp
red pepper flakes
2 tbsp
Worcestershire sauce
1 9/10 oz
onion soup mix (I used Knorr, 55g pkg)
1 cup
beef broth
2 cups
frozen veggies (I used mix of peas, carrots, green beans and corn)
6
large potatoes (peeled and cut into cubes)
4 tbsp
butter (softened)
2/3 cup
milk
1/4 cup
Parmesan cheese
1/2 tsp
salt (or to taste)
1/2 tsp
white pepper (or to taste)
1 tbsp
parsley (fresh, for garnish)