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Skillet Shepherd's Pie

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 1/4 lb

ground beef (lean)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1

large onion (chopped)

1 clove

garlic (minced)

1/2 tsp

red pepper flakes

2 tbsp

Worcestershire sauce

1 9/10 oz

onion soup mix (I used Knorr, 55g pkg)

1 cup

beef broth

2 cups

frozen veggies (I used mix of peas, carrots, green beans and corn)

6

large potatoes (peeled and cut into cubes)

4 tbsp

butter (softened)

2/3 cup

milk

1/4 cup

Parmesan cheese

1/2 tsp

salt (or to taste)

1/2 tsp

white pepper (or to taste)

1 tbsp

parsley (fresh, for garnish)

19 people Recommend This Recipe