INGREDIENTS
1 lb
boneless skinless chicken breasts (, cut into thin bite sized slices)
3 tbsp
cornstarch
1 tbsp
canola oil
1 tbsp
sesame oil
8 oz
crimini mushrooms (, sliced (white mushrooms are authentic to the recipe, but I love crimini))
1
medium zucchini (, cut in half lengthwise, then in 1/2 inch slices)
1/4 cup
soy sauce
1 tbsp
rice wine vinegar
2 tsp
sugar
3
garlic cloves (, minced)
2 tsp
minced ginger ((or 1/2 teaspoon ground ginger))
sesame seeds (, for garnish (optional))