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Panda Express Zucchini & Mushroom Chicken

Dinner, then Dessert
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts (, cut into thin bite sized slices)

3 tbsp

cornstarch

1 tbsp

canola oil

1 tbsp

sesame oil

8 oz

crimini mushrooms (, sliced (white mushrooms are authentic to the recipe, but I love crimini))

1

medium zucchini (, cut in half lengthwise, then in 1/2 inch slices)

1/4 cup

soy sauce

1 tbsp

rice wine vinegar

2 tsp

sugar

3

garlic cloves (, minced)

2 tsp

minced ginger ((or 1/2 teaspoon ground ginger))

sesame seeds (, for garnish (optional))

1 person Recommend This Recipe