Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing

INGREDIENTS

500 g

raw peeled large shrimp, ((King Prawns), tails removed)

2 cloves

garlic, (minced)

1 tsp

ground basil

1 tsp

dried thyme

1 tsp

sea salt

1 tsp

fresh cracked black pepper

1 tsp

cayenne pepper, ((add more to suit your tastes))

2 tsp

sweet paprika, ((or smokey for a different flavour option))

bunches of Asparagus, (halved)

1 tsp

olive oil

4 cups

Cos lettuce leaves, ((or lettuce of choice), washed and ready to use)

Avocado, (cubed)

1/4

red onion, (sliced)

1 handful

fresh basil leaves

1/3 cup

greek yogurt

1 tsp

lemon pepper

1 tsp

lemon juice, ((optional for extra flavour))

2 tbsp

water, ((or olive oil))

Salt