Chocolate Covered Cherry Ice Cream Bars- Sugar Free & Low Carb

INGREDIENTS

1/2 tsp

Cherry extract

2 tsp

Juice from thawed mixed berries or 2 raspberries and 3 blueberries to add color

Sweet cherries, cut into quarters, frozen dark

1/4 tsp

Almond extract

1 oz

Baking chocolate, unsweetened

1 tbsp

Cocoa powder

3/4 cup

Refined organic coconut oil

1 3/16 cups

Double creme

1 Tablespoon sweet blend -or- 1 Tablespoon erythritol or xylitol + 1/16th tsp stevia extract