INGREDIENTS
4
Chicken breast, halves
8 oz
Chicken-flavored cooking stock
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 1/2 cups
Corn, frozen
1/4 cup
Flat-leaf parsley
1 tsp
Oregano, dried
1 1/2 cups
Peas, frozen
1
Yellow onion
2 10.5 ounce cans
Cream of chicken soup
1 tsp
Of salt and pepper
1 tsp
Paprika
1 16.3 ounce can
Biscuits, big refrigerated