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Best Ever Slow Cooker Chicken Pot Pie

Pip and Ebby
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breast, halves

8 oz

Chicken-flavored cooking stock

1 1/2 cups

Carrots

1 1/2 cups

Celery

1 1/2 cups

Corn, frozen

1/4 cup

Flat-leaf parsley

1 tsp

Oregano, dried

1 1/2 cups

Peas, frozen

1

Yellow onion

2 10.5 ounce cans

Cream of chicken soup

1 tsp

Of salt and pepper

1 tsp

Paprika

1 16.3 ounce can

Biscuits, big refrigerated