INGREDIENTS
1 14 ounce can
Artichoke hearts
4 cloves
Garlic
1
box Spinach, frozen
1
Yellow onion, small
1/2 tsp
Pepper
1/2 tsp
Salt
2
blocks Cream cheese
2 cups
Mozzarella cheese
1 1/2 cups
Parmesan cheese
1 1/2 cups
Sour cream
1
Spray or butter, Non-stick