Instant Pot Chicken and Rice

/ 10 oz chicken breasts / bone-in chicken thighs ((Either 2 five-ounce chicken breasts if you are making the recipe with white rice. OR. 2 ten-ounce bone-in chicken thighs if you are making the recipe with brown rice.))

bunch cilantro

water ((at room temperature, not cold!))

ghee or bacon fat

small diced onion

garlic

white basmati rice or brown basmati rice ((choose white or brown depending on the type of chicken you are using))

diced carrot

diced celery

diced red bell pepper

Salt

Pepper

cilantro for garnishing