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Instant Pot Chicken and Rice

Lorena
  • 30 minutes
  • Serves 4

INGREDIENTS

2

/ 10 oz chicken breasts / bone-in chicken thighs ((Either 2 five-ounce chicken breasts if you are making the recipe with white rice. OR. 2 ten-ounce bone-in chicken thighs if you are making the recipe with brown rice.))

1

bunch cilantro

1 cup

water ((at room temperature, not cold!))

1/2 tbsp

ghee or bacon fat

1

small diced onion

2 cloves

garlic

1 cup

white basmati rice or brown basmati rice ((choose white or brown depending on the type of chicken you are using))

1 cup

diced carrot

1 cup

diced celery

1 cup

diced red bell pepper

Salt

Pepper

cilantro for garnishing

7 people Recommend This Recipe