Hawaiian Breakfast Fried Rice

extra-virgin olive oil (I used 2 teaspoons of our chili olive oil and 2 teaspoons of our garlic olive oil)

chopped red onion (about 1/2 medium red onion)

large bunch green onions, chopped (chop the firm ends and keep them separate from the chopped green tops)

minced garlic

small red bell pepper, minced

leftover white or brown rice

chopped fresh pineapple (about 1/2 medium pineapple)

crumbled bacon, chopped Spam, or chopped ham (about 4 ounces bacon, weighed before cooking)

low-sodium soy sauce

brown sugar

ground ginger

Eggs (4-5 if scrambling; 1 egg per person if frying)

Salt and pepper