INGREDIENTS
1/2 cup
Blueberries
1 tsp
Lemon, zest
1/3 cup
Almond milk
2
Eggs
1 tbsp
Lemon juice
1 1/2 cups
Almond flour
2 tsp
Baking powder
3 tbsp
Coconut flour
1/2 cup
Granulated sugar substitute
1 pinch
Salt
2 tsp
Vanilla extract
1/4 tsp
Xanthan gum
8 tbsp
Butter
2 oz
Cream cheese