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Blueberry Struesel Muffins w/ Lemon Cream Cheese Frosting (Low Carb and Gluten Free)

I Breathe I'm Hungry
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blueberries

1 tsp

Lemon, zest

1/3 cup

Almond milk

2

Eggs

1 tbsp

Lemon juice

1 1/2 cups

Almond flour

2 tsp

Baking powder

3 tbsp

Coconut flour

1/2 cup

Granulated sugar substitute

1 pinch

Salt

2 tsp

Vanilla extract

1/4 tsp

Xanthan gum

8 tbsp

Butter

2 oz

Cream cheese