INGREDIENTS
Cake
2 1/2 cups
almond flour
1 cup
[url]shredded coconut∞http://www.amazon.com/gp/product/B002YR7A9Q/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002YR7A9Q&linkCode=as2&tag=aldaidrabfo05-20&linkId=JFWD64EL7WWPEG22[/url]
3/4 cup
[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=5YZ3XL3GC6VXLFCZ[/url]
1/3 cup
unflavoured whey protein powder (or [url]egg white powder∞http://www.amazon.com/gp/product/B00IYTQKOO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00IYTQKOO&linkCode=as2&tag=aldaidrabfo05-20&linkId=J3PJ6QGP6HDMWKML[/url] for dairy-free)
1 tbsp
baking powder
1/4 tsp
salt
1/2 cup
[url]coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20&linkId=BZUOEBUNWCXBGSDK[/url], melted
5
large egg whites
1 cup
unsweetened almond or coconut milk
1 tsp
vanilla extract
Coconut Cream
1 cup
[url]full fat canned coconut milk∞http://www.amazon.com/gp/product/B001HTJ2BQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001HTJ2BQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=JQ5TDDJSPAHUZPK6[/url]
1/4 cup
powdered Swerve Sweetener
1
large egg
1
large egg yolk
1/4 tsp
[url]coconut extract∞http://www.amazon.com/gp/product/B00JV0TXNU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00JV0TXNU&linkCode=as2&tag=aldaidrabfo05-20&linkId=NETNVMZJCVP5WWKW[/url]
1/4 tsp
vanilla extract
1/8 tsp
[url]xanthan gum∞http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=aldaidrabfo05-20&linkId=KGACIUQLU2SLDT3G[/url]
Topping
1 cup
whipping cream
3 tbsp
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1/3 cup
unsweetened shredded coconut, lightly toasted