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Coconut Cream Poke Cake

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Cake

2 1/2 cups

almond flour

1 cup

[url]shredded coconut∞http://www.amazon.com/gp/product/B002YR7A9Q/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002YR7A9Q&linkCode=as2&tag=aldaidrabfo05-20&linkId=JFWD64EL7WWPEG22[/url]

3/4 cup

[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=5YZ3XL3GC6VXLFCZ[/url]

1/3 cup

unflavoured whey protein powder (or [url]egg white powder∞http://www.amazon.com/gp/product/B00IYTQKOO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00IYTQKOO&linkCode=as2&tag=aldaidrabfo05-20&linkId=J3PJ6QGP6HDMWKML[/url] for dairy-free)

1 tbsp

baking powder

1/4 tsp

salt

1/2 cup

[url]coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20&linkId=BZUOEBUNWCXBGSDK[/url], melted

5

large egg whites

1 cup

unsweetened almond or coconut milk

1 tsp

vanilla extract

Coconut Cream

1 cup

[url]full fat canned coconut milk∞http://www.amazon.com/gp/product/B001HTJ2BQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001HTJ2BQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=JQ5TDDJSPAHUZPK6[/url]

1/4 cup

powdered Swerve Sweetener

1

large egg

1

large egg yolk

1/4 tsp

[url]coconut extract∞http://www.amazon.com/gp/product/B00JV0TXNU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00JV0TXNU&linkCode=as2&tag=aldaidrabfo05-20&linkId=NETNVMZJCVP5WWKW[/url]

1/4 tsp

vanilla extract

1/8 tsp

[url]xanthan gum∞http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=aldaidrabfo05-20&linkId=KGACIUQLU2SLDT3G[/url]

Topping

1 cup

whipping cream

3 tbsp

powdered Swerve Sweetener

1/2 tsp

vanilla extract

1/3 cup

unsweetened shredded coconut, lightly toasted