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Zucchini Noodles with Sun-Dried Tomato Pesto

Kelly Senyei
  • 20 minutes
  • Serves 6

INGREDIENTS

1

jar sun-dried tomatoes packed in olive oil

1 tbsp

pine nuts, toasted

2 cloves

garlic, roughly chopped

1 cup

(lightly packed) fresh basil leaves

1/4 cup

shredded Parmesan cheese

1 tbsp

olive oil

4

medium zucchini

Mandoline or spiralizer