INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2
Garlic cloves
1 tsp
Ginger, fresh
2 tbsp
Chili sauce, sweet
4 tbsp
Ketchup
1/2 cup
Soy sauce, low sodium
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1 tbsp
Canola oil
4 tbsp
Rice wine vinegar
1 cup
Cashews
3 Tablespoons Cornstach
Too salty. I’d probably cut the soy sauce in half and replace with water. Also, the original recipe is cooked in a slow cooker, not an instant pot, but I was able to adjust.