Macerated Strawberries and Cream Crepes

INGREDIENTS

2 cups

strawberries (, washed and divided)

2 tbsp

natural sweetener or sugar of choice

1 tbsp

Cointreau ((adjust to your tastes))

1 1/2 cups

reduced fat cooking cream ((Philadelphia) or Greek yogurt)

2 tbsp

(extra) sugar or sweetener of choice

1 tsp

vanilla extract

large eggs

2 tbsp

oil/ ((or reduced fat butter, melted))

1 tsp

vanilla extract

2 tbsp

sugar

1 1/4 cups

skim/low fat or almond milk

1 cup

plain; light spelt or all-purpose flour