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Crock Pot Italian Beef Sandwiches

Brandie @ The Country Cook
  • 490 minutes
  • Serves 6

INGREDIENTS

1

3-4 lb rump roast (can use Chuck or Round Roast)

1

packet dry Italian dressing

1/2

jar sliced peperoncini peppers

1 10.5 ounce can

beef broth

4

slices provolone cheese

sub rolls