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Greek Couscous Salad

Chelsea's Messy Apron
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

packages (4.7 ounces each) Pearled Couscous Mix (I use one made by Near East) Roasted Garlic & Olive Oil flavored

1

english (or hothouse) cucumber, (coarsely chopped)

3

bell peppers (1 red, 1 green, 1 yellow), (coarsely chopped)

1/2

of 1 large red onion, (chopped)

1 cup

cherry tomatoes, (halved)

1/2 cup

flat leaf Italian parsley, (finely chopped)

2 cans

EACH) chickpeas

Feta cheese, (to taste)

1

lemon, (cut into wedges)

1/4 cup

red wine vinegar

1/2 cup

olive oil

1 tbsp

freshly squeezed lemon juice

1 tsp

minced garlic

1 tsp

dried oregano

1/2 tsp

Dijon mustard

Sea salt and freshly cracked pepper