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Spinach and Mushroom Breakfast Casserole

Cynthia McCloud Woodman
  • 60 minutes
  • Serves 8

INGREDIENTS

12 oz

bag fresh baby spinach

1/2 lb

mushrooms (sliced)

3

green onions (sliced)

1

medium onion (chopped)

2 cloves

garlic (minced)

6

eggs (beaten)

5 tbsp

unsalted butter (divided)

16 oz

cottage cheese

12 oz

sharp cheddar cheese (grated)

1 tsp

kosher salt

1/2 tsp

black pepper