INGREDIENTS
3 cups
Baby spinach
1 cup
Cabbage
1/2 cup
Edamame, frozen
1 clove
Garlic
2/3 tsp
Ginger, ground
3
Green onions
1
Jalapeno
1
Sweet potato
1/2 cup
Peanut butter, crunchy or smooth
1 tbsp
Sriracha
2 tbsp
Tamari
1 tsp
Olive oil
1/4 cup
Water