Homemade Pizza Pockets

INGREDIENTS

For the Dough:

Eggland’s Best Eggs

3/4 cup

milk

1/2 tsp

minced garlic

3 cups

all-purpose flour

1/2 cup

grated parmesan cheese

1/2 tsp

salt

1 1/2 tbsp

baking powder

1 tsp

Italian seasoning

1/2 cup

cold salted butter (1 stick) (cubed)

For the filling:

jar pizza sauce

1 1/2 cups

shredded mozzarella cheese

slices pepperoni

1 cup

cooked and crumbled sausage

Optional crust topping:

1/2 cup

salted butter (1 stick) (melted)

1 tbsp

dried parsley