INGREDIENTS
1
egg
1 tbsp
unsalted butter, melted (I used coconut oil, but think butter would be better)
3 tbsp
Unsweetened Almond Milk
splash Vanilla
1/4 cup
THM Baking Blend
1 tbsp
Cocoa Powder
2 tsp
THM Sweet Blend or 2 Tbs Swerve
1/2 tsp
baking powder
salt
1 tbsp
Lily's sugar free chocolate chips or some chopped on plan chocolate bar