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Cowboy Cookies (sugar free, low carb, THM S)

By Sarah Criddle
  • 9 minutes
  • Serves 35


1 cup

almond flour

1 cup

shredded unsweetened coconut flakes

1/2 cup

old fashioned oatmeal ground into flour

1 cup

unsalted room temperature butter (two sticks... if using salted butter do not add additional salt)



1/2 cup

plus 2 tbsp. of THM Gentle Sweet or 1/4 cup of THM Sweet Blend (if using Truvia use 1/2 a cup, if using Swerve use 1 cup)

1 tsp


1 tsp

baking powder

1/2 tsp


1/4 tsp

maple flavor

1 cup

pecans chopped

1 cup

sugar free chocolate chips (if you don't have those use 1 bar of 85% dark chocolate chopped into chunks or you can also use Lily's Stevia Sweetened chocolate chips)

***NOTE: Here are a couple options for a more fluffy cookie, less butter cookie.

Option 1.

1 1/2 cups

THM Baking Blend (instead of almond flour)

1/4 cup

Oat flour instead of 1/2

(keep butter and all other ingredients the same but allow to cool 5-10 minutes to harden more)

Option 2.

1 1/2 cups

almond flour instead of a cup.

1/3 cup

oatmeal flour instead of 1/2 cup

1 stick

butter instead of 2 sticks of butter.

Option 3. for a peanut buttery cookie add 1/2 cup of sugar free peanut butter to the batter

Follow the directions.