INGREDIENTS
1/3 cup
olive oil
3 tbsp
fresh lemon juice
1 clove
garlic (, minced)
Salt and freshly ground black pepper
1 1/4 cups
dry orzo
1 cup
crumbled feta
1
medium English cucumber (, diced)
1
pkg. grape tomatoes, halved
1/2 cup
sliced kalamata olives or 3/4 cup sliced black olives
1/2 cup
chopped red onion (, rinsed under water to removed harsh bite)
3 tbsp
chopped fresh basil
2 tbsp
chopped fresh parsley