INGREDIENTS
6
medium potatoes, peeled and chopped
2
medium onions, chopped
2
carrots, peeled and chopped
2
stalks celery, chopped
4
bouillon cubes (chicken or vegetable)
1
teaspooon garlic powder
4 cups
water
1/4 tsp
pepper
1 tbsp
salt (or to taste)
12 oz
canned fat-free evaporated milk
1/2 cup
reduced fat shredded sharp cheddar cheese
Optional toppings: shredded cheddar cheese, chopped green onions, chopped cooked bacon, low fat sour cream or plain Greek yogurt