INGREDIENTS
1 1/2 cups
fresh or frozen blueberries
1/4 cup
Natvia (or Swerve)
1 tbsp
water
1 tbsp
chia seeds
1/2 tsp
vanilla extract
1/2 cup
almond flour
1/2 cup
oat fiber
1/3 cup
Natvia (or Swerve)
2 tbsp
coconut flour
1/2 tsp
baking powder
1/2 cup
cold butter (cubed)
4 oz
cream cheese (softened)
1 1/2 tbsp
Natvia (or Swerve)
1/4 tsp
vanilla extract