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Healthy Greek Yogurt Zucchini Muffins

Chelsea's Messy Apron
  • 29 minutes
  • Serves 12

INGREDIENTS

1/2 cup

vanilla Greek yogurt

1 tsp

vanilla extract

1

large egg

4 tbsp

coconut oil, (measured when melted)

2 tbsp

honey

3 tbsp

very ripe mashed banana

1/2 cup

lightly packed brown sugar

1/2 cup

oat flour ((just blend up regular oats in a blender or food processor))

1 cup

white flour or use white-whole wheat

1 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 cup

lightly packed grated zucchini